Phytochemicals
Author:
Publisher
Elsevier
Reference92 articles.
1. Carotenoids and chronic diseases;Agarwal;Drug Metabolism and Drug Interactions,2000
2. Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis);Anagnostopoulou;Food Chemistry,2006
3. Iron-chelation properties of phenolic acids bearing catechol and galloyl groups;Andjelkovic;Food Chemistry,2006
4. Polyphenols and disease risk in epidemiologic studies;Arts;American Journal of Clinical Nutrition,2005
5. Food carotenoids and cancer prevention: an overview of current research;Astrog;Trends in Food Science and Technology,1997
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