Wine Applications With Electronic Noses
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Publisher
Elsevier
Reference66 articles.
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2. Portable e-nose to classify different kinds of wine;Aleixandre;Sensor. Actuat. B,2008
3. Aleixandre, M., Gonzalez, J.A., Sayago, I., Fernandez, M.J., Gutierrez, J., Horrillo, M.C., 2009. Analysis of grape variety and denomination of origin of several wines with an artificial nose. In: 2009 Spanish Conference on Electron Devices. IEEE, pp. 309–311.
4. Monitoring of evolution during red wine aging in oak barrels and alternative method by means of an electronic panel test;Apetrei;Food Res. Int.,2012
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2. Wine quality assessment through lightweight deep learning: integrating 1D-CNN and LSTM for analyzing electronic nose VOCs signals;Applied Computing and Informatics;2024-03-01
3. Discriminant analysis of volatile compounds in wines obtained from different managements of vineyards obtained by e-nose;Smart Agricultural Technology;2023-12
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