The dry chain: reducing postharvest losses and improving food safety in humid climates

Author:

Bradford Kent J.,Dahal Peetambar,Van Asbrouck Johan,Kunusoth Keshavulu,Bello Pedro,Thompson James,Wu Felicia

Publisher

Elsevier

Reference104 articles.

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3. Maintaining dryness during storage contributes to higher maize seed quality;Afzal;J. Stored Prod. Res.,2017

4. Technological and community-based methods to reduce mycotoxin exposure;Alberts;Food Control.,2017

5. Alexandratos, N., Bruinsma, J., 2012. World agriculture towards 2030/2050: the (2012) revision. ESA Working Paper No. 12-03. FAO, Rome.

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