Introduction to Food Authentication
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Publisher
Elsevier
Reference117 articles.
1. Polyphenolic contents in Citrus fruit juices: authenticity assessment;Abad-García;Eur. Food Res. Technol.,2014
2. Marker discovery in volatolomics based on systematic alignment of GC-MS signals: application to food authentication;Abou-el-karam;Anal. Chim. Acta,2017
3. Multiplex PCR in species authentication: probability and prospects—a review;Ali;Food Anal. Methods,2014
4. Ultraviolet spectroscopy and supervised pattern recognition methods for authentication of transgenic and non-transgenic soybean oils;Alves;Anal. Methods,2015
5. Amino acid profile as a feasible tool for determination of the authenticity of fruit juices;Asadpoor;Adv. Pharm. Bull.,2014
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