Food Microstructure and Starch Digestion

Author:

Singh Jaspreet,Kaur Lovedeep,Singh Harjinder

Publisher

Elsevier

Reference118 articles.

1. Effect of γ-irradiation on some physicochemical and thermal properties of cowpea (Vigna unguiculata L. Walp) starch;Abu;Food Chemistry,2006

2. Microstructural principles of food processing and engineering;Aguilera,1990

3. Effect of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans;Alonso;Food Chemistry,2000

4. Effect of extrusion cooking on functional properties and in vitro starch digestibility of barley-based extrudates from fruit and vegetable by-products;Altan;Journal of Food Science,2009

5. Rheological characterization of fresh and cooked potato tissues (cv. Monalisa);Alvarez;European Food Research and Technology,1998

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