Ultrasonic Processing Technology for Postharvest Disinfection
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Publisher
Elsevier
Reference57 articles.
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3. Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine;Alegria;Innovative Food Sci. Emerg. Technol,2009
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1. Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum);Foods;2023-06-23
2. Evaluating an Ultrasonic Magnetostrictive Transducer with Conical Nickel Core: Performance and Application;Food and Bioprocess Technology;2022-12-28
3. Evaluating an ultrasonic magnetostrictive transducer with conical nickel core: performance and application;2022-09-08
4. Extension of button mushroom storability by ultrasound treatment in combination with calcium lactate;Journal of Food Measurement and Characterization;2022-09-05
5. Combined aqueous ozone and ultrasound application inhibits microbial spoilage, reduces pesticide residues and maintains storage quality of strawberry fruits;Journal of Food Measurement and Characterization;2020-11-13
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