Heat Treatment of Fruits and Vegetables-Reference-Cited by-同舟云学术

Heat Treatment of Fruits and Vegetables

Published:2018 Issue: Volume: Page:179-196
ISSN:
Container-title:Postharvest Disinfection of Fruits and Vegetables
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Author:

Pongener Alemwati,Sharma Swati,Purbey S.K.

Publisher

Elsevier

Reference96 articles.

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2. High-temperature, forced-air quarantine treatment for papayas infested with tephritid fruit flies (Diptera: Tephritidae);Armstrong;J. Econ. Entomol.,1989

3. Alleviating chilling injuryand maintaining quality of tomato fruit by hot water treatment;Assi;Emir. J. Agric. Sci.,2004

4. Effects of high temperature on ethylene biosynthesis by tomato fruits;Atta Aly;Postharvest Biol. Technol.,1992

5. Effect of hot water alone or in combination with acetic acid on control of blue mold disease and fruit quality of pears during storage;Bakeer;Int. J. Agric. Technol.,2016

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