Ethanol-induced water stress in yeast
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference170 articles.
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3. Composition of the envelope layers of Saccharomyces cerevisiae in relation to flocculation and ethanol tolerance;Rose;J. Appl. Bacteriol.,1993
4. Role of water activity in ethanol fermentations;Jones;Biotechnol. Bioeng.,1986
5. Influence of some selected ions on system water activity and on ethanol vapour pressure and its inhibitory action on Saccharomyces cerevisiae;Guerzoni;Can. J. Microbiol.,1994
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