Composition of the envelope layers of Saccharomyces cerevisiae in relation to flocculation and ethanol tolerance
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1993.tb04347.x/fullpdf
Reference52 articles.
1. Osmotic lysis of sphaeroplasts from Saccharomyces cerevisiae grown anaerobically in media containing different unsaturated fatty acids;Alterthum;Journal of General Microbiology,1973
2. Anaerobic nutrition of Saccharomyces cerevisiae. I. Ergosterol requirement for growth in a defined medium;Andreasen;Journal of Cellular and Comparative Physiology,1953
3. Anaerobic nutrition of Saccharomyces cerevisiae. II. Unsaturated fatty acid requirement for growth in a defined medium;Andreasen;Journal of Cellular and Comparative Physiology,1954
4. Structure and biosynthesis of the mannan component of the yeast cell envelope;Ballou;Advances in Microbial Physiology,1976
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