Observations on behaviour and skin damage of slaughter pigs and treatment during lairage

Author:

Geverink Nicoline A.,Engel Bas,Lambooij Elbert,Wiegant Victor M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference22 articles.

1. Methods of assessing meat quality;Barton-Gade;Danish Meat Research Institute, Roskilde, Report No. 02.674/1,1993

2. New lairage system for slaughter pigs—effect on behaviour and quality characteristies;Barton-Gade,1992

3. Incidence of blood-splashing hams from hogs subjected to certain antemortem handling methods;Calkins;J. Anim. Sci.,1980

4. Practical Nonparametric Statistics;Conover,1980

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1. Slaughter of pigs;Advances in Pig Welfare;2024

2. Effects of journey duration and temperature during pre-slaughter transport on behaviour of cull sows in lairage;Research in Veterinary Science;2023-11

3. Human-animal interactions during on-farm truck loading of finishing pigs for slaughter transport;Livestock Science;2023-01

4. Chapter 5: Pigs;Preslaughter handling and slaughter of meat animals;2022-01-31

5. Environmental Enrichment for Pig welfare during Transport;Journal of Applied Animal Welfare Science;2021-10-01

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