1. Methods of assessing meat quality;Barton-Gade;Danish Meat Research Institute, Roskilde, Report No. 02.674/1,1993
2. New lairage system for slaughter pigs—effect on behaviour and quality characteristies;Barton-Gade,1992
3. Incidence of blood-splashing hams from hogs subjected to certain antemortem handling methods;Calkins;J. Anim. Sci.,1980
4. Practical Nonparametric Statistics;Conover,1980