1. Evaluation of protein quality in fish meals by chemical and biological assays;Anderson;Aquaculture,1993
2. AOAC Official Methods of Analysis, 14th ed., 1984. Association of Official Analytical Chemists, Arlington, VA, 1142 pp.
3. Nutritional evaluation of linseed meals from flax with yellow or brown hulls, using mice and pigs;Bell;Anim. Feed Sci. Technol.,1993
4. Carbohydrate and phenolic constituents in a comprehensive range of rapeseed and canola fractions: nutritional significance for animals;Blair;J. Agric. Food Chem.,1985
5. Deshpande, S.S., Deshpande, U.S., Salunkhe, D.K., 1996. Sesame oil. In: Hui, Y.H. (Ed.), Bailey's Industrial Oil and Fat Products, 5th ed., Vol. 2, Edible Oil and Fat Products: Oils and Oilseeds. Wiley, New York, pp. 457–495.