VIS/NIR imaging application for honey floral origin determination

Author:

Minaei Saeid,Shafiee Sahameh,Polder GerritORCID,Moghadam-Charkari Nasrolah,van Ruth Saskia,Barzegar Mohsen,Zahiri Javad,Alewijn Martin,Kuś Piotr M.

Funder

Tarbiat Modares University

Polish National Science Centre

Publisher

Elsevier BV

Subject

Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference52 articles.

1. Floral markers in honey of various botanical and geographic origins: a review;Kaškonienė;Compr. Rev. Food Sci. Food Saf.,2010

2. I. Escriche, M. Kadar, E. Domenech, L. Gil-Sánchez, A potentiometric electronic tongue for the discrimination of honey according to the botanical origin. Comparison with traditional methodologies: physicochemical parameters and volatile profile, J. Food Eng. 109 (2012) 449–456.

3. The limitations of the methods of identifying the floral source of honeys;Molan;Bee World,1998

4. K. Ruoff, Authentication of the botanical origin of honey, Doctor of science dissertation, University of Helsinki (2006).

5. Phenolic compounds and methylglyoxal in some New Zealand manuka and kanuka honeys;Stephens;Food Chem.,2010

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