A procedure to achieve fine control in MW processing of foods-Reference-Cited by-同舟云学术

A procedure to achieve fine control in MW processing of foods

Published:2007-01 Issue:3 Volume:49 Page:292-296
ISSN:1350-4495
Container-title:Infrared Physics & Technology
language:en
Short-container-title:Infrared Physics & Technology

Author:

Cuccurullo G.,Cinquanta L.,Sorrentino G.

Publisher

Elsevier BV

Subject

Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference18 articles.

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3. An overview of microwave processing and dielectric properties of agri-food materials;Venkatesh;Biosys. Eng.,2004

4. L.A. Stenström, A method of heat stabilization, Euro. Pat. Applic. 0 240 474 (Alfastar AB), 1987.

5. Omac, Omac microwave plant-food pasteurisation with continuous cycle microwave plant. Report supplied by Record Equipment Co. Ltd, 10 Verulam Industrial Estate, London Road, St. Albans, Herts A11 1JF, 1990.

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