An Analytical Approximation for Continuous Flow Microwave Heating of Liquids
Author:
Affiliation:
1. Department of Industrial Engineering, University of Salerno, Via Ponte don Melillo, 84084 Fisciano, Italy
2. Department of Civil Engineering, University of Salerno, Via Ponte don Melillo, 84084 Fisciano, Italy
Abstract
Publisher
SAGE Publications
Subject
Mechanical Engineering
Link
http://journals.sagepub.com/doi/pdf/10.1155/2013/929236
Reference27 articles.
1. Numerical simulation of forced convection in a duct subjected to microwave heating
2. The effects of continuous flow microwave treatment and conventional heating on the nutritional value of milk as shown by influence on vitamin B 1 retention
3. Enhanced destruction of spoilage microorganisms in apple juice during continuous flow microwave heating
4. Microwave Pasteurization and Sterilization of Foods
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