Non-destructive determination of soluble solids content using a multi-region combination model in hybrid citrus

Author:

Li Yongjie,Jin Guoqiang,Jiang Xin,Yi Shilai,Tian Xi

Funder

National Key Research and Development Project

National Natural Science Foundation of China

Young Scientist Fund of Beijing Academy of Agriculture and Forestry Sciences

Publisher

Elsevier BV

Subject

Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference52 articles.

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3. Study on body temperature detection of pig based on infrared technology: A review;Zhang;Artificial Intelligence Agri.,2019

4. Non-destructive sensing methods for quality assessment of on-tree fruits:;Srivastava;J. Food Meas. Charact.,2018

5. Determination of soluble solids and firmness of apples by Vis/NIR transmittance;Fan;J. Food Eng.,2009

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