Determination of soluble solids and firmness of apples by Vis/NIR transmittance

Author:

Fan Guoqiang,Zha Jianwen,Du Ran,Gao L.

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

1. Bellon, V., Vigneau, J.L., Crochon M., 1993. Nondestructive sensing of peach firmness. In: Proceedings of IV international symposium on fruit, nut and vegetables production engineering vol. 2, pp. 291–297. Spain, Valencia-Zaragoza.

2. Detection of brown heart in ‘Braeburn’ apple by transmission NIR spectroscopy;Clark;Postharvest Biology and Technology,2003

3. Near infrared analysis of soluble solids in intact cantaloupe;Dull;Journal of Food Science,1989

4. Instrument for non-destructive measurement of soluble solids in honeydew melons;Dull;Transactions of the American Society of Agricultural Engineers,1992

5. Comparison of diffuse reflectance and transmission mode of visible-near infrared spectroscopy for detecting brown heart of pear;Fu;Journal of Food Engineering,2007

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