Visualization research of egg freshness based on hyperspectral imaging and binary competitive adaptive reweighted sampling-Reference-Cited by-同舟云学术

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Visualization research of egg freshness based on hyperspectral imaging and binary competitive adaptive reweighted sampling

Published:2022-12 Issue: Volume:127 Page:104414
ISSN:1350-4495
Container-title:Infrared Physics & Technology
language:en
Short-container-title:Infrared Physics & Technology

Author:

Yao Kunshan,Sun Jun,Chen Chen,Xu Min,Cao Yan,Zhou Xin,Tian Yan,Cheng Jiehong

Publisher

Elsevier BV

Subject

Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference40 articles.

1. Egg quality and safety with an overview of edible coating application for egg preservation;Eddin;Food Chem.,2019

2. Nondestructive detection for egg freshness grade based on hyperspectral imaging technology;Yao;J. Food Process Eng,2020

3. Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy;Giunchi;J. Food Eng.,2008

4. Storage induced conversion of ovalbumin into S-ovalbumin in eggs impacts the properties of pound cake and its batter;Deleu;Food Hydrocoll.,2015

5. Method to evaluate egg freshness in research and industry: a review;Karoui;Eur. Food Res. Technol.,2006

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