Naringin supplementation lowers plasma lipids and enhances erythrocyte antioxidant enzyme activities in hypercholesterolemic subjects

Author:

Jung U.J,Kim H.J,Lee J.S,Lee M.K,Kim H.O,Park E.J,Kim H.K,Jeong T.S,Choi M.S

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference69 articles.

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3. Hertog M G L, Poppel G V, Verhoeven D. Potentially auticarcinogenic secondary metabolites from fruit and vegetables. In: Tomas-Barberan F A, Robins R J (eds). Phytochemistry of Fruit and Vegetables. Oxford, UK: Oxford Science Publications, 1997: 313–329

4. Leake D S.Thepossibleroleofantioxidantsinfruit, vegetables in protecting against coronary heart disease. In: Tomas-Barberan F A, Robins R J (eds). Phytochemistry of Fruit and Vegetables. Oxford, UK: Oxford Science Publications, 1997: 287–311

5. Bors W, Heller W, Michel C, Saran M. Flavonoids as antioxidants: determination of radical scavenging efficiencies. Methods Enzymol 1990; 186: 343–355

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