Shape, molecular weight distribution and viscosity of amylopectin in dilute solution
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference30 articles.
1. Physicochemical Studies on Starches. Part 63. The Molecular Size and Shape of Amylopectin
2. Starch and its components;Banks,1975
3. An introduction to ultracentrifugation;Bowen,1970
4. Heterogeneity in branching: mathematical treatment of the amylopectin structure
5. The size and shape of amylopectin: A study using pulsed-field gradient nuclear magnetic resonance
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