Author:
Oosterveld A.,Harmsen J.S.,Voragen A.G.J.,Schols H.A.
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference24 articles.
1. Chemistry of Brazilian green coffee and the quality of the beverage. I. Carbohydrates;Amorim;Turrialba,1974
2. Biogenesis of plant cell wall polysaccharides;Aspinall,1973
3. Chemical structures of green coffee bean polysaccharides;Bradbury;Journal of Agricultural and Food Chemistry,1990
4. Structural models of primary cell walls in flowering plants: consistency of molecular structure with the physical properties of the cell walls during growth;Carpita;The Plant Journal,1993
5. The composition of green and roasted coffee beans;Clifford;Proceedings in Biochemistry,1975
Cited by
80 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献