1. The polysaccharides;Aspinall,1982
2. Buchholt, H. C., Christensen, T. M. I., Kreiberg, J. D., Nielsen, J., Rasmussen, P., Thorsoe, H., Christensen, T. M. I. E., Thors, E. H., & Buchholt, H. C. (1998). Stabilising protein in acidic solution—by adding enzymatically de-esterified pectin, useful for pectin esterification. EP 839006, May 6, 1998 (European patent). Also International Publication (1997), WO 9703574.
3. Code of Federal Regulations (1983). Food and Drug Administration, 21 CFR, chap.1 Section 184.1588, Pectins.
4. Differences between bamboo shoots and vegetables in thermal disintegration of tissues and polysaccharides fractionated by successive extraction;Fuchigami;Journal of Food Science,1990