Microbiological evaluation of a hospital delivered meals service using precooked chilled foods-Reference-Cited by-同舟云学术

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Microbiological evaluation of a hospital delivered meals service using precooked chilled foods

Published:1988-04 Issue:3 Volume:11 Page:209-219
ISSN:0195-6701
Container-title:Journal of Hospital Infection
language:en
Short-container-title:Journal of Hospital Infection

Author:

Sandys G.H.,Wilkinson P.J.

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology (medical),General Medicine

Reference6 articles.

1. Guidelines on precooked chilled foods;Department of Health and Social Security (DHSS),1980

2. Warmed-up food at hospital ‘wastes £1m’;Lacey;Reported in the Daily Telegraph,1987

3. Epidemic listeriosis—evidence for transmission by food;Schlech;New England Journal of Medicine,1983

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of bacterial and fungal contamination of kitchens of Birjand University of Medical Sciences;BMC Research Notes;2019-10-28

2. Microbiological Quality of Ready-to-Eat Pickled Fish Products;Journal of Aquatic Food Product Technology;2014-08-04

3. Provision of Food in Healthcare Settings;The Microbiological Safety of Food in Healthcare Settings;2008-05-09

4. Evaluation of the quality of hospital food from the kitchen to the patient;Journal of Hospital Infection;2005-02

5. Fate of Clostridium Perfringens in Cook–Chill Foods;Microbial Safety of Minimally Processed Foods;2002-12-03

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