Microbiological Quality of Ready-to-Eat Pickled Fish Products-Reference-Cited by-同舟云学术

Microbiological Quality of Ready-to-Eat Pickled Fish Products

Published:2014-08-04 Issue:5 Volume:23 Page:498-510
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Atanassova Miroslava R.,Chapela Maria-José,Garrido-Maestu Alejandro,Fajardo Paula,Ferreira Martiña,Lago Jorge,Aubourg Santiago P.,Vieites J. M.,Cabado Ana G.

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Reference53 articles.

1. Non-lactic acid, contaminating microbial flora in ready-to-eat foods: A potential food-quality index

2. Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions

3. Citrobacter freundii Invades and Replicates in Human Brain Microvascular Endothelial Cells

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