Does adherence to the Mediterranean diet have a protective effect against active and passive smoking?-Reference-Cited by-同舟云学术

Does adherence to the Mediterranean diet have a protective effect against active and passive smoking?

Published:2011-03 Issue:3 Volume:125 Page:121-128
ISSN:0033-3506
Container-title:Public Health
language:en
Short-container-title:Public Health

Author:

Vardavas C.I.,Flouris A.D.,Tsatsakis A.,Kafatos A.G.,Saris W.H.M.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,General Medicine

Reference100 articles.

1. The tobacco atlas;Mackay,2006

2. WHO Tobacco Free Initiative: International Consultation on Environmental Tobacco Smoke (ETS) and Child Health,1999

3. World Health Organization – International Agency for Research on Cancer. IARC Monographs on the evaluation of carcinogenic risks to humans. Vol. 83. Tobacco Smoke and Involuntary Smoking. Available at. http://monographs.iarc.fr/ENG/Monographs/vol83/volume83.pdf.

4. Consultation report. World health organization division of noncommunicable disease, tobacco free initiative. International consultation on environmental tobacco smoke (ETS) and child health;World Health Organization,1999

5. Association between exposure to environmental tobacco smoke and exacerbation of asthma in children;Chilmonczyk;N Engl J Med,1993

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bridging the Gap: The Need to Implement Dietary Guidance to Address Cardiovascular Health;Nutrients;2024-07-03

2. Cigarette smoking and cardiovascular disease incidence and all-cause mortality: the modifying role of diet quality;BMC Public Health;2024-04-12

3. Air Pollution and Diet: Potential Interacting Exposures in Asthma;Current Allergy and Asthma Reports;2023-07-13

4. The Effectiveness of Supplementation with Key Vitamins, Minerals, Antioxidants and Specific Nutritional Supplements in COPD—A Review;Nutrients;2023-06-14

5. Mediterranean Diet Patterns in Relation to Lung Cancer Risk: A Meta-Analysis;Frontiers in Nutrition;2022-04-11