Optimisation of product quality and minimisation of its variation in climate controlled operations

Author:

Verdijck G.J. C.,van Straten G.,Preisig H.A.

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

Reference14 articles.

1. Inferential quality assessment in breakfast cereal production;Albert;J. Food Eng.,2001

2. Dynamic Optimization;Bryson,1999

3. Applied Optimal Control, Optimisation, Estimation and Control;Bryson,1975

4. Qualitative reasoning and integrated management of the quality of stored grain: a promising new approach;Fleurat-Lessard;J. Stored Prod. Res.,2002

5. The effects of temperature and senescence on the accumulation of reducing sugars during storage of potato (Solanum tuberosum l.) tubers: a mathematical model;Hertog;Postharvest Biol. Technol.,1997

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