Inferential quality assessment in breakfast cereal production

Author:

Albert S.,Hiden H.,Conlin A.,Martin E.B.,Montague G.A.,Morris A.J.

Publisher

Elsevier BV

Subject

Food Science

Reference10 articles.

1. Albert, S. (1999). Modelling techniques for improved supervision of food processes – a case study. Ph.D. thesis, University of Newcastle, UK

2. Approximations by superpositions of a sigmoidal function;Cybenko;Math. Cont. Signal and Systems,1989

3. Partial least squares regression: a tutorial;Geladi;Analytica Chimica Acta,1986

4. Process analysis, monitoring and diagnosis, using multivariate projection methods;Kourti;Chemometrics and Intelligent Laboratory Systems,1995

5. On the applicability of adaptive bioprocess state estimators;Lant;Biotechnology and Bioengineering,1993

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