Prediction of K value for fish flesh based on ultraviolet–visible spectroscopy of fish eye fluid using partial least squares regression-Reference-Cited by-同舟云学术

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Prediction of K value for fish flesh based on ultraviolet–visible spectroscopy of fish eye fluid using partial least squares regression

Published:2015-09 Issue: Volume:117 Page:149-153
ISSN:0168-1699
Container-title:Computers and Electronics in Agriculture
language:en
Short-container-title:Computers and Electronics in Agriculture

Author:

Rahman Anisur,Kondo Naoshi,Ogawa Yuichi,Suzuki Tetsuhito,Shirataki Yuri,Wakita Yumi

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

Reference33 articles.

1. Freshness assessment of thawed and chilled cod fillets packed in modified atmosphere using near-infrared spectroscopy;Bøknæs;LWT – Food Sci. Technol.,2002

2. On-tree follow-up of apricot fruit development using a hand-held NIR instrument;Camps;J. Food Agric. Environ.,2009

3. Development of a system with enzyme reactors for the determination of fish freshness;Carsol;Talanta,1998

4. Theory and application of near infrared reflectance spectroscopy in determination of food quality;Cen;Trends Food Sci. Technol.,2007

5. Development of hyperspectral imaging coupled with chemometric analysis to monitor K value for evaluation of chemical spoilage in fish fillets;Cheng;Food Chem.,2015

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2. Towards Automatic Internal Quality Grading of Mud Crabs: A Preliminary Study on Spectrometric Analysis;Communications in Computer and Information Science;2023-10-31

3. Wearable Bioimpedance-Based Deep Learning Techniques for Live Fish Health Assessment under Waterless and Low-Temperature Conditions;Sensors;2023-09-30

4. Determination of Freshness of Mackerel (Scomber japonicus) Using Shortwave Infrared Hyperspectral Imaging;Foods;2023-06-07

5. Hyperspectral Imaging Coupled with Multivariate Analyses for Efficient Prediction of Chemical, Biological and Physical Properties of Seafood Products;Food Engineering Reviews;2023-01-03

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