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Sensors for product characterization and quality of specialty crops—A review

  • Published:2010-11 Issue:2 Volume:74 Page:176-194
  • ISSN:0168-1699
  • Container-title:Computers and Electronics in Agriculture
  • language:en
  • Short-container-title:Computers and Electronics in Agriculture

Author:

Ruiz-Altisent M.,Ruiz-Garcia L.,Moreda G.P.,Lu Renfu,Hernandez-Sanchez N.,Correa E.C.,Diezma B.,Nicolaï B.,García-Ramos J.

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

Reference240 articles.

1. RFID smart tag for traceability and cold chain monitoring of foods: demonstration in an intercontinental fresh fish logistic chain;Abad;Journal of Food Engineering,2009

2. Quality measurement of fruits and vegetables;Abbott;Postharvest Biology and Technology,1999

3. Textural quality assessment for fresh fruits and vegetables;Abbott;Quality of Fresh and Processed Foods,2004

4. Relationship of sonic resonant frequency to compression test and Magness–Taylor firmness of apples during refrigerated storage;Abbott;Transactions of the ASAE,1994

5. Technologies for nondestructive quality evaluation of fruits and vegetables;Abbott;Horticultural Reviews,1997
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