Label-free technology for traceable identification of single green pepper through features in UV fluorescent images-Reference-Cited by-同舟云学术

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Label-free technology for traceable identification of single green pepper through features in UV fluorescent images

Published:2023-08 Issue: Volume:211 Page:107960
ISSN:0168-1699
Container-title:Computers and Electronics in Agriculture
language:en
Short-container-title:Computers and Electronics in Agriculture

Author:

Takemoto Tetsuyuki,Huang Zichen^ORCID,Omwange Ken Abamba,Saito Yoshito,Konagaya Keiji,Suzuki Tetsuhito,Ogawa Yuichi,Kondo Naoshi

Funder

Japan Society for the Promotion of Science

Japan Science and Technology Agency

Kyoto University

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

Reference25 articles.

1. Alcantarilla, P.F., Bartoli, A., Davison, A.J., 2012. KAZE features. In: Fitzgibbon, A., Lazebnik, S., Perona, P., Sato, Y., Schmid, C. (Eds.), Computer Vision – ECCV 2012, Lecture Notes in Computer Science. Springer Berlin Heidelberg, Berlin, Heidelberg, pp. 214–227. doi: 10.1007/978-3-642-33783-3_16.

2. Improving efficiency of RFID-based traceability system for perishable food by utilizing IoT sensors and machine learning model;Alfian;Food Control,2020

3. Speeded-Up Robust Features (SURF);Bay;Comput. Vis. Image Underst.,2008

4. Batch-based traceability for pork: a mobile solution with 2D barcode technology;Chen;Food Control,2020

5. Improving continuous traceability of food stuff by using barcode-RFID bidirectional transformation equipment: two field experiments;Fan;Food Control,2019

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of fluorescence changes in different sections of green bell pepper (Capsicum annuum L.) over storage periods;Postharvest Biology and Technology;2024-11

2. Investigating the characteristics of fluorescence features on sweet peppers using UV light excitation;Photochemical & Photobiological Sciences;2023-07-19

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