Improving continuous traceability of food stuff by using barcode-RFID bidirectional transformation equipment: Two field experiments-Reference-Cited by-同舟云学术

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Improving continuous traceability of food stuff by using barcode-RFID bidirectional transformation equipment: Two field experiments

Published:2019-04 Issue: Volume:98 Page:449-456
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Fan Beilei,Qian Jianping,Wu Xiaoming,Du Xiaowei,Li Wenyong,Ji Zengtao,Xin Xiaoping

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference22 articles.

1. Integration of RFID, wireless sensor networks, and data mining in an e-pedigree food traceability system;Alfian;Journal of Food Engineering,2017

2. Traceability in a food supply chain: Safety and quality perspectives;Aung;Food Control,2014

3. Food traceability: New trends and recent advances. A review;Badia-Melis;Food Control,2015

4. Traceability technologies for farm animals and their products in China;Bai;Food Control,2017

5. Food traceability as an integral part of logistics management in food and agricultural supply chain;Bosona;Food Control,2013

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