Multispectral detection of organic residues on poultry processing plant equipment based on hyperspectral reflectance imaging technique

Author:

Cho Byoung-Kwan,Chen Yud-Ren,Kim Moon S.

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

Reference10 articles.

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2. Hazard analysis and critical control point (HAACP); Procedures for the safe and sanitary processing and importing of juices;Food and Drug Administration (FDA);Fed. Reg.,2001

3. Food Safety and Inspection Service (FSIS), 2004. Livestock post-mortem inspection activities-enforcing the zero tolerances for fecal materials, ingesta, and milk. FSIS Directive 6420.2, http://www.fais.usda.gov.

4. Hyperspectral reflectance and fluorescence imaging system for food quality and safety;Kim;T. ASAE.,2001

5. Optimal fluorescence excitation and emission bands for detection of fecal contamination;Kim;J. Food Prot.,2003

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