Author:
Misimi Ekrem,Øye Elling Ruud,Eilertsen Aleksander,Mathiassen John Reidar,Åsebø Olav Berg,Gjerstad Tone,Buljo Jan,Skotheim Øystein
Funder
The Research Council of Norway
Subject
Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry
Reference47 articles.
1. Alric, M., Stephan, F., Sabourin, L., Subrin, K., Gogu, G., Mezouar, Y., 2014. Robotic solutions for meat cutting and handling. In: Proceeedings of EWDOM14-European Workshop on Deformable Object Manipulation, Lyon, France.
2. Balaban, M.O., Misimi, E., Alcicek, Z., 2015. Quality evaluation of seafoods. In: Sun, D.-W. (Ed.). Computer Vision Technology for Food Quality Evaluation, 2nd ed. (submitted for publication)
3. Review: automation and meat quality-global challenges;Barbut;Meat Sci.,2014
4. Bleie, O., 2015. Email Communication with Olav Bleie at Nortura AS 10.
5. An automated salmonid slaughter line using machine vision;Bondø;Indus. Robot Int. J.,2011
Cited by
43 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献