Isoelectric focusing of biotinidase and lipoamidase with the addition of non-ionic detergent-Reference-Cited by-同舟云学术

Isoelectric focusing of biotinidase and lipoamidase with the addition of non-ionic detergent

Published:1998-10 Issue:1-2 Volume:372 Page:281-289
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Hayakawa Kou,Hirano Masahiko,Oizumi Jun,Hosoya Motonobu

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference42 articles.

1. P.G. Righetti, in: T.S. Work, R.H. Burdon, Isoelectric Focusing: Theory, Methodology and Applications (Laboratory Techniques in Biochemistry and Molecular Biology), Elsevier, Amsterdam, 1983, p. 10

2. A new procedure for the reconstitution of biologically active phospholipid vesicles

3. Preparation of artificial vesicles having an L-alanine uptake activity which requires NADH as energy source

4. High resolution two-dimensional electrophoresis of proteins.

5. Changes in electrophoretic pattern of cellular proteins in response to mating hormone in Tremella mesenterica, a heterobasidiomycetous yeast.

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multidimensional liquid-phase separations combining both chromatography and electrophoresis – A review;Analytica Chimica Acta;2017-01

2. Determination of the active transport of fucoidan derived from Okinawa Mozuku across the human intestinal Caco-2 cells as assessed by size-exclusion chromatography;Journal of Chromatography B;2015-08

3. Activity assay of Lipoamidase, an expected modulator of metabolic fate of externally administered lipoic acid;Inflammation and Regeneration;2011

4. Determination of specific activities and kinetic constants of biotinidase and lipoamidase in LEW rat and Lactobacillus casei (Shirota);Journal of Chromatography B;2006-12

5. Detection of Proteins Related to Starch Synthase Activity in the Developing Mungbean (Vigna radiata L.);Journal of Agricultural and Food Chemistry;2005-05-03