Reagent-injection spectrophotometric determination of citric acid in beverages and pharmaceutical formulations based on its inhibitory effect on the iron(III) catalytic oxidation of 2,4-diaminophenol by hydrogen peroxide-Reference-Cited by-同舟云学术

Reagent-injection spectrophotometric determination of citric acid in beverages and pharmaceutical formulations based on its inhibitory effect on the iron(III) catalytic oxidation of 2,4-diaminophenol by hydrogen peroxide

Published:2001-02 Issue:1 Volume:428 Page:23-30
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Themelis Demetrius G,Tzanavaras Paraskevas D

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference21 articles.

1. A.L. Branen, P.M. Davidson, S. Salminen, Food Additives, Marcel Dekker, New York, 1990.

2. R.J. Lewis Sr., Food Additives Handbook, Van Nostrand Reinhold, New York, 1989.

3. Flow injection analyses

4. Amperometric flow-injection determination of citric acid in food using free citrate lyase and co-immobilized oxalacetate decarboxylase and pyruvate oxidase

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