Improved detection of sugar addition to apple juices and concentrates using internal standard 13C IRMS-Reference-Cited by-同舟云学术

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Improved detection of sugar addition to apple juices and concentrates using internal standard 13C IRMS

Published:1997-08 Issue:3 Volume:347 Page:359-368
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Jamin Eric,Gonzalez Javier,Remaud Gérald,Naulet Norbert,Martin Gilles G,Weber Dietmar,Rossmann Andreas,Schmidt H.-L

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference26 articles.

1. AOAC Official Methods of analysis, Fruit and fruit products;AOAC Official Method 995.17,1996

2. Carbon isotope analyses in food technology

3. Measurement of the 2H/1H ratios of the carbon bound hydrogen atoms in sugars

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