Direct injection of edible oils as microemulsions in a micellar mobile phase applied to the liquid chromatographic determination of synthetic antioxidants-Reference-Cited by-同舟云学术

Direct injection of edible oils as microemulsions in a micellar mobile phase applied to the liquid chromatographic determination of synthetic antioxidants

Published:1999-04 Issue:2 Volume:387 Page:127-134
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Noguera-Ortı́ Juan F,Villanueva-Camañas Rosa M,Ramis-Ramos Guillermo

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference28 articles.

1. D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe (Eds.), Food Antioxidants: Technological, Toxicological and Health Perspectives, Marcel Dekker, New York, 1996

2. Directive 95/2/CE, Diario Oficial de las Comunidades Europeas (Official Journal of the European Communities), Brussels, 18 March 1995

3. Real Decreto 145/1997, Boletı́n Oficial del Estado, Madrid, 22 March 1997

4. Gas Chromatographic Determination of Butylated Hydroxyanisole, Butylated Hydroxytoluene and Tertiarybutyl Hydroquinone in Soybean Oil

5. A gas chromatographic method for rapid determination of food additives in vegetable oils

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