Insights into temperature effects on the fatty acid composition of oilseed rape varieties-Reference-Cited by-同舟云学术

Insights into temperature effects on the fatty acid composition of oilseed rape varieties

Published:2013-08 Issue: Volume:49 Page:12-19
ISSN:1161-0301
Container-title:European Journal of Agronomy
language:en
Short-container-title:European Journal of Agronomy

Author:

Baux A.,Colbach N.,Allirand J.M.,Jullien A.,Ney B.,Pellet D.

Publisher

Elsevier BV

Subject

Plant Science,Soil Science,Agronomy and Crop Science

Reference22 articles.

1. Novel insights into seed fatty acid synthesis and modification pathways from genetic diversity and quantitative trait loci analysis of the Brassica C genome;Barker;Plant Physiology,2007

2. Effects of minimal temperatures on low-linolenic rapeseed oil fatty-acid composition;Baux;European Journal of Agronomy,2008

3. The effect of temperature on the oil content and fatty acid composition of the oils from several oil seed crops;Canvin;Canadian Journal of Botany,1965

4. Comparative study of the efficiency of buffer zones and harvest discarding on gene flow containment in oilseed rape. A modelling approach;Colbach;European Journal of Agronomy,2009

5. Rapeseed-rich or ALA-poor dams diets modulate brain DHA levels of new-born, weaning and post-weaning young rats reared on different diets;Delplanque,2011

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