Effects of mixed intercropping on the agronomic parameters of two organically grown malting barley cultivars (Hordeum vulgare) in Northwest Germany

Author:

Reuter Tobias,Brinkmeyer Therese,Schreiber Johann,Freese Valentin,Trautz Dieter,Kühling Insa

Publisher

Elsevier BV

Subject

Plant Science,Soil Science,Agronomy and Crop Science

Reference44 articles.

1. BBA, 2001. German Federal Biological Research Centre for Agriculture and Forestry - Growth stages of mono-and dicotyledonous plants, 2nd ed, BBCH Monograph. Federal Biological Research Centre for Agriculture and Forestry.

2. Eco-functional intensification by cereal-grain legume intercropping in organic farming systems for increased yields, reduced weeds and improved grain protein concentration;Bedoussac,2014

3. Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review;Bedoussac;Agron. Sustain. Dev.,2015

4. Is the productivity of organic farms restricted by the supply of available nitrogen?;Berry;Soil Use Manag.,2002

5. BMBL, 2010. Getreideeinheitenschlüssel Überarbeitung.

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