Author:
Alwis D.D.D.H,Chandrika U.G.,Jayaweera P.M.
Funder
University Grants Commission (UGC), Sri Lanka
University of Sri Jayewardenepura research
Open University of Sri Lanka
Subject
Condensed Matter Physics,Biochemistry,General Chemistry,Atomic and Molecular Physics, and Optics,Biophysics
Reference30 articles.
1. Factors Influencing the Chemical Stability of Carotenoids in Foods
2. D.B. Rodriguez-Amaya, M. Kimura, Harvest Plus Handbook for Carotenoid Analysis, Harvest plus technical monograph series 2 (2004).
3. A guide to carotenoid analysis in foods;Rodriguez-Amaya,2001
4. Radical Cation Generation from Singlet and Triplet Excited States of All-trans-Lycopene in Chloroform¶
5. Cation radicals of xanthophylls
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献