The valorisation of wheat production through locally-based bread chains: Experiences from Tuscany-Reference-Cited by-同舟云学术

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The valorisation of wheat production through locally-based bread chains: Experiences from Tuscany

Published:2019-10 Issue: Volume:71 Page:23-35
ISSN:0743-0167
Container-title:Journal of Rural Studies
language:en
Short-container-title:Journal of Rural Studies

Author:

Sacchi Giovanna,Belletti Giovanni,Biancalani Martina,Lombardi GinevraVirginia,Stefani Gianluca

Funder

REGIONE TOSCANA

LIFE project Semente partecipata

Publisher

Elsevier BV

Subject

Sociology and Political Science,Development,Geography, Planning and Development

Reference50 articles.

1. Physiological bases of genetic gains in Mediterranean bread wheat yield in Spain;Acreche;Eur. J. Agron.,2008

2. Grass root collective action: agricultural opportunities;Ayer;J. Agric. Resour. Econ.,1997

3. Coordination mechanisms in the agro-industrial system. The case of high-oleic sunflower;Belletti,1999

4. The valorisation of typical products: principles, objectives and problems;Belletti,2010

5. Local food quality and local resources;Belletti,2012

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