1. Translating terroir: the global challenge of French AOC labeling;Barham;Journal of Rural Studies,2003
2. Some factors of success for origin-labeled products in agri-food supply chains in Europe: market, internal resources, and institutions;Barjolle;Économies et Sociétés,2002
3. Enjeux de la certification d’origine et stratégies d’acteurs: la cas de l’AOC pélardon;Benkahla;Economies et Sociétés,2005
4. Local products and geographical knowledge: taking account of local knowledge and biodiversity;Bérard;International Social Science Journal,2006
5. From Localized Products to Geographical Indications: Awareness and Action;Bérard,2008