Reviving shekhawati food and local food system through commoning: a case from Nawalgarh, India

Author:

Srivastava YashiORCID,Patnaik ArchanaORCID

Publisher

Springer Science and Business Media LLC

Reference66 articles.

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3. Amuquandoh, Francis Eric, and Ramos Asafo-Adjei. 2013. Traditional food preferences of tourists in Ghana. British Food Journal 115 (7): 987–1002.

4. Barrere, Christian. 2019. ‘Western Gastronomy, Inherited Commons and Market Logic: Cooking up a Crisis’. In Routledge Handbook of Food as a Commons, edited by José Luis Vivero-Pol, Tomaso Ferrando, Olivier D. E. Schutter, and Ugo Mattei, 203–217. Oxon.

5. Barrere, Christian, Quentin Bonnard, and Veronique Chossat. 2012. Food, Gastronomy and Cultural Commons. In Cultural Commons: A New Perspective on the Production and Evolution of Cultures, ed. Enrico Bertacchini, Giangiacomo Bravo, Massimo Marrelli, and Walter Santagata, 129–152. Glos: Edward Elgar Publishing Limited.

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