Effects of urea and aqueous ammonia treatment on the composition and nutritive value of maize residues

Author:

Oji U.I.,Etim H.E.,Okoye F.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference26 articles.

1. Official Methods of Analysis;AOAC,1984

2. Effects of urea-ammoniation and cottonseed cake supplementation on the utilization of sorghum stover by sheep;Adamu;Nig. J. Anim. Prod.,1996

3. The potential of agro-industrial by-products and crop residues for sheep and goat production in Nigeria;Alhassan,1985

4. Studies on urea ammonia treatment of maize straw: treatment method and potential for dry season feeding of cattle in Northern Nigeria;Alhassan;Anim. Feed Sci. Technol.,1991

5. A laboratory assessment of the various treatment conditions affecting the ammoniation of wheat straw by urea. 1. The effect of temperature, moisture level and treatment period;Cloete;S. Afr. J. Anim. Sci.,1984

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