Quality and Digestibility of Crop Residues

Author:

Katoch Rajan

Publisher

Springer Singapore

Reference97 articles.

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2. Abd El-Galil ER, Ebtehag IMA, Dokki, Egypt G (2011) Role of bacterial treatments for upgrading nutritive value of bean straw and native goats performance. J Am Sci 7:502–510

3. Abdel-Azim SN, Ahmed MA, Abo-Donia F, Soliman H (2011) Evaluation of fungal treatment of some agricultural residues. Egypt J Sheep Goat Sci 6:1–13

4. Abou-EL-Enin OH, Fadel JG, Mackill DJ (1999) Differences in chemical composition and fibre digestion of rice straw with, without, anhydrous ammonia from 53 rice varieties. Anim Feed Sci Technol 79:129–136

5. Adenipekun O, Okunlade OA (2012) Biodegradation of rattan wood and maize stovers by Pleurotus ostreatus. Nat Sci 10:49–57

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