1. AOAC, 1990. Official Methods of Analysis, 15th ed. Association of Official Analytical chemists, Washington, DC.
2. Associazione Scientifica Produzione Animale, 1989. Methodology relative to slaughtering and evaluation of carcasses of livestock animals. Agric. Ricerca 11, 39–45.
3. Fatty acid composition of goat muscles and fat depots: a review;Banskalieva;Small Rumin. Res.,2000
4. Carnovale, E., Marletta, L., 1997. Tabella di composizione degli alimenti (Table on Feed Chemical Composition). Istituto Nazionale della Nutrizione, Edra, Milan, Italy, pp. 20–21.
5. CIE, 1986. Colorimetry, 2nd ed. Commission International de l’Éclairage, Publication CIE 15.2, Wien, Austria, pp. 88–107.