Effects of flock, year and season on the quality of milk from an indigenous breed in the sub-Mediterranean area

Author:

Matutinovic S.,Kalit S.,Salajpal K.,Vrdoljak J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference50 articles.

1. Characteristics of Garganica goat milk and Cacioricotta cheese;Albenzio;Small Rumin. Res.,2006

2. Prevalance and etiology of subclinical mastitis in intensively managed flocks and related changes in the yield and quality of ewe milk;Albenzio;Small Rumin. Res.,2002

3. Acidity of Milk, Titrimetric Method AOAC Official Method 947.05;AOAC,2000

4. New developments in the genetic improvement of dairy sheep;Arranz,2001

5. Barbosa, M., 1990. The production and processing of sheep's milk in Portugal: Serra da Estrela cheese. Options Mediterraneennes, ser. A/n°12, http://ressources.ciheam.org/om/pdf/n12/ci910174.pdf (20.01.2009).

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