Effect of 5 years long-term frozen storage on sensory quality of Monterey Jack caprine milk cheese

Author:

Park Young W.

Funder

USDA 1890 Capacity Building

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference29 articles.

Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. A Review of the Preservation of Hard and Semi-Hard Cheeses: Quality and Safety;International Journal of Environmental Research and Public Health;2021-09-17

2. Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese;Critical Reviews in Food Science and Nutrition;2020-07-25

3. Recent advances in dairy goat products;Asian-Australasian Journal of Animal Sciences;2019-08-01

4. Predicting Shelf-life of Ice Cream by Accelerated Conditions;Korean journal for food science of animal resources;2018-12

5. Goat Milk Products: Types of Products, Manufacturing Technology, Chemical Composition, and Marketing;Handbook of Milk of Non-Bovine Mammals;2017-05-23

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