Predicting Shelf-life of Ice Cream by Accelerated Conditions
Author:
Funder
Konkuk University
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2018.e55
Reference29 articles.
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3. Available from: http://www.cdc.gov/listeria/. Accessed at Mar 15, 2015
4. Temperature function integration as the basis of an accelerated method to predict the shelf life of pasteurized, homogenized milk;Chandler;Food Microbiol,1989
5. Scientific consideration in determining shelf life of market milk;Choi;J Korean Dairy Technol Sci,2004
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