Using n-alkanes and other plant wax components to estimate intake, digestibility and diet composition of grazing/browsing sheep and goats
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
Reference52 articles.
1. The potential of long-chain fatty alcohols and long-chain fatty acids as diet composition markers: development of methods for quantitative analysis and faecal recoveries of these compounds in sheep fed mixed diets;Ali;J. Agric. Sci., Camb.,2004
2. The possible use of n-alkanes, long-chain fatty alcohols and long-chain fatty acids as markers in studies of the botanical composition of the diet of free-ranging herbivores;Ali;J. Agric. Sci. Camb.,2005
3. Effects of n-alkane recovery in estimates of diet composition;Brosh;J. Agric. Sci., Camb.,2003
4. The effects of feeding selectivity on the estimation of diet composition using the n-alkane technique;Bugalho;Grass Forage Sci.,2002
5. Plant wax alkanes and alcohols as herbivore diet composition markers;Bugalho;J. Range Manage.,2004
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