Composition of caprine whey protein concentrates produced by membrane technology after clarification of cheese whey
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
Reference35 articles.
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4. Effect of protein concentration, pH, lactose content and pasteurization on thermal gelation of acid caprine whey protein concentrates;Bordenave-Juchereau;J. Dairy Res.,2005
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